Inclusion Complexation between α-Cyclodextrin and Oligo(ethylene glycol) Methyl Ether Methacrylate

[Image: see text] The preparation of inclusion complexes based on α-cyclodextrin (α-CD) and oligo(ethylene glycol) methyl ether methacrylate (OEGMA) was investigated aiming to reveal complexation particularities and thermodynamic and kinetic aspects as a function of the oligomer architecture. Small-...

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Detalles Bibliográficos
Autores principales: Mariano, Marcos, Bernardinelli, Oigres Daniel, Pires-Oliveira, Rafael, Ferreira, Guilherme A., Loh, Watson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191851/
https://www.ncbi.nlm.nih.gov/pubmed/32363304
http://dx.doi.org/10.1021/acsomega.0c00741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7191851/
https://www.ncbi.nlm.nih.gov/pubmed/32363304
http://dx.doi.org/10.1021/acsomega.0c00741

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