Association of Dietary Patterns with Visceral Adiposity, Lipid Accumulation Product, and Triglyceride-Glucose Index in Iranian Adults

In the present study, we sought to examine the association between dietary patterns (DPs) and visceral adiposity, lipid accumulation product (LAP), and triglyceride-glucose index. This cross-sectional study was conducted on adults aged between 18–45 years old who lived in Tehran, Iran, between Febru...

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Detalles Bibliográficos
Autores principales: Amini, Mohammad Reza, Shahinfar, Hossein, Babaei, Nadia, Davarzani, Samira, Ebaditabar, Mojdeh, Djafarian, Kurosh, Clark, Cain C. T., Shab-Bidar, Sakineh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7192667/
https://www.ncbi.nlm.nih.gov/pubmed/32395444
http://dx.doi.org/10.7762/cnr.2020.9.2.145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7192667/
https://www.ncbi.nlm.nih.gov/pubmed/32395444
http://dx.doi.org/10.7762/cnr.2020.9.2.145

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