Breakfast Intake Effect on the Association between Fast-Food Consumption and the Risk of Obesity and Dyslipidemia in Korean Adults Aged 20–39 Years Based on the Korea National Health and Nutrition Examination Survey IV 2013–2014

We investigated the association between fast-food (FF) consumptions and the risk of overweight/obesity and dyslipidemia in Korean adults (20–39 years) based on the Korea National Health and Nutrition Examination Survey (2013–2014). We also examined the effect of breakfast intake on the risk of overw...

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Detalles Bibliográficos
Autores principales: Yoon, So Ra, Fogleman, Sockju K., Kim, Hyunyoung, Lee, Kyung Eun, Kim, Oh Yoen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7192669/
https://www.ncbi.nlm.nih.gov/pubmed/32395441
http://dx.doi.org/10.7762/cnr.2020.9.2.107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7192669/
https://www.ncbi.nlm.nih.gov/pubmed/32395441
http://dx.doi.org/10.7762/cnr.2020.9.2.107

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