Tea polyphenols attenuate staurosporine-induced cytotoxicity and apoptosis by modulating BDNF-TrkB/Akt and Erk1/2 signaling axis in hippocampal neurons

Tea polyphenols (TP) are the major ingredients in tea beverages that display health-benefits including anti-oxidation, anti-inflammation, anti-aging, attenuating blood pressure and deflating. In this study, we investigated the neuroprotective effects of TP to attenuate staurosporine (STS)-induced cy...

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Detalles Bibliográficos
Autores principales: Yang, Jian-Rong, Ren, Teng-Teng, Lan, Rongfeng, Qin, Xiao-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193097/
https://www.ncbi.nlm.nih.gov/pubmed/32373755
http://dx.doi.org/10.1016/j.ibror.2020.04.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193097/
https://www.ncbi.nlm.nih.gov/pubmed/32373755
http://dx.doi.org/10.1016/j.ibror.2020.04.002

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