Genetic and Comparative Transcriptome Analysis Revealed DEGs Involved in the Purple Leaf Formation in Brassica juncea

Brassica juncea is an important dietary vegetable cultivated and consumed in China for its edible stalks and leaves. The purple leaf mustard, which is rich in anthocyanins, is eye-catching and delivers valuable nutrition. However, the molecular mechanism involved in anthocyanin biosynthesis has not...

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Detalles Bibliográficos
Autores principales: Heng, Shuangping, Wang, Lei, Yang, Xi, Huang, Hao, Chen, Guo, Cui, Mengdi, Liu, Mingfang, Lv, Qing, Wan, Zhengjie, Shen, Jinxiong, Fu, Tingdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193680/
https://www.ncbi.nlm.nih.gov/pubmed/32391051
http://dx.doi.org/10.3389/fgene.2020.00322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193680/
https://www.ncbi.nlm.nih.gov/pubmed/32391051
http://dx.doi.org/10.3389/fgene.2020.00322

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