The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation

Biogenic amines (BAs) and microbial diversity are important factors affecting food quality and safety in fermented foods. In this study, the bacterial and fungal diversity in grasshopper sub shrimp paste taken at different fermentation times were comprehensively analyzed, while the pH, colony counts...

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Detalles Bibliográficos
Autores principales: Sang, Xue, Li, Kexin, Zhu, Yaolei, Ma, Xinxiu, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, Hongman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193991/
https://www.ncbi.nlm.nih.gov/pubmed/32390997
http://dx.doi.org/10.3389/fmicb.2020.00782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7193991/
https://www.ncbi.nlm.nih.gov/pubmed/32390997
http://dx.doi.org/10.3389/fmicb.2020.00782

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