Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

We examined the association between the consumption of ultra-processed foods and adiposity in a nationally representative sample of the UK adult population. We studied 6,143 participants (19 to 96 years, 51.6% female) sampled by the UK National Diet and Nutrition Survey (2008–16). Food items reporte...

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Detalles Bibliográficos
Autores principales: Rauber, Fernanda, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7194406/
https://www.ncbi.nlm.nih.gov/pubmed/32357191
http://dx.doi.org/10.1371/journal.pone.0232676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7194406/
https://www.ncbi.nlm.nih.gov/pubmed/32357191
http://dx.doi.org/10.1371/journal.pone.0232676

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