Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

A growing body of research over the last decades has shown that diets based on the low glycaemic index (GI) foods reduce the risk of developing diabetes and improve blood glucose control in people with diabetes. The range of inflexion on the glycaemic response of low GI (LGI) foods is an interesting...

Descripción completa

Detalles Bibliográficos
Autores principales: Kaur, Bhupinder, Koh, Melvin, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7195487/
https://www.ncbi.nlm.nih.gov/pubmed/32358482
http://dx.doi.org/10.1038/s41387-020-0118-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7195487/
https://www.ncbi.nlm.nih.gov/pubmed/32358482
http://dx.doi.org/10.1038/s41387-020-0118-5

Ejemplares similares