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Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
A growing body of research over the last decades has shown that diets based on the low glycaemic index (GI) foods reduce the risk of developing diabetes and improve blood glucose control in people with diabetes. The range of inflexion on the glycaemic response of low GI (LGI) foods is an interesting...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7195487/ https://www.ncbi.nlm.nih.gov/pubmed/32358482 http://dx.doi.org/10.1038/s41387-020-0118-5 |