Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng

BACKGROUND: Amino acids are one of the major constituents in Panax ginseng, including neutral amino acid, acidic amino acid, and basic amino acid. However, whether these amino acids play a role in ginsenoside conversion during the steaming process has not yet been elucidated. METHODS: In the present...

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Detalles Bibliográficos
Autores principales: Liu, Zhi, Wen, Xin, Wang, Chong-Zhi, Li, Wei, Huang, Wei-Hua, Xia, Juan, Ruan, Chang-Chun, Yuan, Chun-Su
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7195590/
https://www.ncbi.nlm.nih.gov/pubmed/32372864
http://dx.doi.org/10.1016/j.jgr.2019.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7195590/
https://www.ncbi.nlm.nih.gov/pubmed/32372864
http://dx.doi.org/10.1016/j.jgr.2019.04.001

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