European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces

The ready-to-eat products can be contaminated during processing by pathogen or spoilage bacteria, which persist in the industrial environment. Some bacterial species are able to form biofilms which protect them from environmental conditions. To check the bacterial contamination of the surfaces in th...

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Detalles Bibliográficos
Autores principales: Brauge, Thomas, Barre, Lena, Leleu, Guylaine, André, Stéphane, Denis, Catherine, Hanin, Aurélie, Frémaux, Bastien, Guilbaud, Morgan, Herry, Jean-Marie, Oulahal, Nadia, Anger, Béatrice, Soumet, Christophe, Midelet, Graziella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7195815/
https://www.ncbi.nlm.nih.gov/pubmed/32267937
http://dx.doi.org/10.1093/femsle/fnaa057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7195815/
https://www.ncbi.nlm.nih.gov/pubmed/32267937
http://dx.doi.org/10.1093/femsle/fnaa057

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