Co-cultures with integrated in situ product removal for lactate-based propionic acid production

Propionic acid (PA) is a valuable organic acid for the food and feed industry, but no bioproduction at industrial scale exists so far. As product inhibition is a major burden for bioprocesses producing organic acids, in situ product removal (ISPR) is desirable. Here, we demonstrate a new strategy to...

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Detalles Bibliográficos
Autores principales: Selder, Ludwig, Sabra, Wael, Jürgensen, Nikolai, Lakshmanan, Alagappan, Zeng, An-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7196089/
https://www.ncbi.nlm.nih.gov/pubmed/32055977
http://dx.doi.org/10.1007/s00449-020-02300-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7196089/
https://www.ncbi.nlm.nih.gov/pubmed/32055977
http://dx.doi.org/10.1007/s00449-020-02300-0

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