Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs

BACKGROUND: Flammulina velutipes stem waste (FVS) is the by-product of mushroom industry. The objectives of this study were to determine the available energy and amino acid digestibility of FVS fed to pigs, and to evaluate the effects of dietary FVS inclusion on growth performance, biochemical profi...

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Detalles Bibliográficos
Autores principales: Liu, Xuzhou, Zhang, Bo, Liu, Hansuo, Zhang, Gang, Zhao, Jinbiao, Liu, Ling, Piao, Xiangshu, Song, Hui, Zhang, Shuai, Li, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7197121/
https://www.ncbi.nlm.nih.gov/pubmed/32391146
http://dx.doi.org/10.1186/s40104-020-00449-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7197121/
https://www.ncbi.nlm.nih.gov/pubmed/32391146
http://dx.doi.org/10.1186/s40104-020-00449-y

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