What makes a foodborne virus: comparing coronaviruses with human noroviruses

In order to answer the question whether coronaviruses (CoVs) can be transmitted via foods, this review made a comparison between CoVs with the most recognized foodborne virus, human noroviruses (NoVs). As a result, although CoVs indeed have shown the possibilities to remain infectious on foods and/o...

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Detalles Bibliográficos
Autores principales: Li, Dan, Zhao, Mitchie Y, Tan, Turk Hsern Malcolm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198165/
https://www.ncbi.nlm.nih.gov/pubmed/32373478
http://dx.doi.org/10.1016/j.cofs.2020.04.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198165/
https://www.ncbi.nlm.nih.gov/pubmed/32373478
http://dx.doi.org/10.1016/j.cofs.2020.04.011

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