The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality

The recently published EAT-Lancet Commission report on dietary impacts on the environment suggested that their proposed diet could prevent more than 10 million annual premature mortalities from noncommunicable diseases globally. The report did not meet standards for transparency and replicability, n...

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Detalles Bibliográficos
Autores principales: Zagmutt, Francisco J, Pouzou, Jane G, Costard, Solenne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Issues and Opinions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198286/
https://www.ncbi.nlm.nih.gov/pubmed/32061173
http://dx.doi.org/10.1093/jn/nxaa020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198286/
https://www.ncbi.nlm.nih.gov/pubmed/32061173
http://dx.doi.org/10.1093/jn/nxaa020

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