Effects of distraction on taste-related neural processing: a cross-sectional fMRI study

BACKGROUND: In the current obesogenic environment we often eat while electronic devices, such as smart phones, computers, or the television, distract us. Such “distracted eating” is associated with increased food intake and overweight. However, the underlying neurocognitive mechanisms of this phenom...

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Detalles Bibliográficos
Autores principales: Duif, Iris, Wegman, Joost, Mars, Monica M, de Graaf, Cees, Smeets, Paul A M, Aarts, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198299/
https://www.ncbi.nlm.nih.gov/pubmed/32173737
http://dx.doi.org/10.1093/ajcn/nqaa032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198299/
https://www.ncbi.nlm.nih.gov/pubmed/32173737
http://dx.doi.org/10.1093/ajcn/nqaa032

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