The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study, United Kingdom

BACKGROUND: The consumption of some types of dairy products has been associated with lower cardiometabolic disease incidence. Knowledge remains limited about habitual dairy consumption and the pathways to cardiometabolic risk. OBJECTIVE: We aimed to investigate associations of habitual consumption o...

Descripción completa

Detalles Bibliográficos
Autores principales: Trichia, Eirini, Luben, Robert, Khaw, Kay-Tee, Wareham, Nicholas J, Imamura, Fumiaki, Forouhi, Nita G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198306/
https://www.ncbi.nlm.nih.gov/pubmed/31915813
http://dx.doi.org/10.1093/ajcn/nqz335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198306/
https://www.ncbi.nlm.nih.gov/pubmed/31915813
http://dx.doi.org/10.1093/ajcn/nqz335

Ejemplares similares