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The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study, United Kingdom

BACKGROUND: The consumption of some types of dairy products has been associated with lower cardiometabolic disease incidence. Knowledge remains limited about habitual dairy consumption and the pathways to cardiometabolic risk. OBJECTIVE: We aimed to investigate associations of habitual consumption o...

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Detalles Bibliográficos
Autores principales:	Trichia, Eirini, Luben, Robert, Khaw, Kay-Tee, Wareham, Nicholas J, Imamura, Fumiaki, Forouhi, Nita G
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Original Research Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198306/ https://www.ncbi.nlm.nih.gov/pubmed/31915813 http://dx.doi.org/10.1093/ajcn/nqz335

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