End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis

BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to as...

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Detalles Bibliográficos
Autores principales: Hendriks, Floris K, Smeets, Joey S J, Broers, Natascha J H, van Kranenburg, Janneau M X, van der Sande, Frank M, Kooman, Jeroen P, van Loon, Luc J C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198312/
https://www.ncbi.nlm.nih.gov/pubmed/32006029
http://dx.doi.org/10.1093/jn/nxaa010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198312/
https://www.ncbi.nlm.nih.gov/pubmed/32006029
http://dx.doi.org/10.1093/jn/nxaa010

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