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End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis

BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to as...

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Autores principales: Hendriks, Floris K, Smeets, Joey S J, Broers, Natascha J H, van Kranenburg, Janneau M X, van der Sande, Frank M, Kooman, Jeroen P, van Loon, Luc J C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198312/
https://www.ncbi.nlm.nih.gov/pubmed/32006029
http://dx.doi.org/10.1093/jn/nxaa010
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author Hendriks, Floris K
Smeets, Joey S J
Broers, Natascha J H
van Kranenburg, Janneau M X
van der Sande, Frank M
Kooman, Jeroen P
van Loon, Luc J C
author_facet Hendriks, Floris K
Smeets, Joey S J
Broers, Natascha J H
van Kranenburg, Janneau M X
van der Sande, Frank M
Kooman, Jeroen P
van Loon, Luc J C
author_sort Hendriks, Floris K
collection PubMed
description BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to assess the extent of AA loss during HD in end-stage renal disease patients consuming their habitual diet. METHODS: Ten anuric chronic HD patients (mean ± SD age: 67.9 ± 19.3 y, BMI: 23.2 ± 3.5 kg/m(2)), undergoing HD 3 times per week, were selected to participate in this study. Spent dialysate was collected continuously and plasma samples were obtained directly before and after a single HD session in each participant. AA profiles in spent dialysate and in pre-HD and post-HD plasma were measured through ultra-performance liquid chromatography to determine AA concentrations and, as such, net loss of AAs. In addition, dietary intake before and throughout HD was assessed using a 24-h food recall questionnaire during HD. Paired-sample t tests were conducted to compare pre-HD and post-HD plasma AA concentrations. RESULTS: During an HD session, 11.95 ± 0.69 g AAs were lost via the dialysate, of which 8.26 ± 0.46 g were nonessential AAs, 3.69 ± 0.31 g were essential AAs, and 1.64 ± 0.17 g were branched-chain AAs. As a consequence, plasma total and essential AA concentrations declined significantly from 2.88 ± 0.15 and 0.80 ± 0.05 mmol/L to 2.27 ± 0.11 and 0.66 ± 0.05 mmol/L, respectively (P < 0.05). AA profiles of pre-HD plasma and spent dialysate were similar. Moreover, AA concentrations in pre-HD plasma and spent dialysate were strongly correlated (Spearman's ρ = 0.92, P < 0.001). CONCLUSIONS: During a single HD session, ∼12 g AAs are lost into the dialysate, causing a significant decline in plasma AA concentrations. AA loss during HD can contribute substantially to protein malnutrition in end-stage renal disease patients. This study was registered at the Netherlands Trial Registry (NTR7101).
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spelling pubmed-71983122020-05-08 End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis Hendriks, Floris K Smeets, Joey S J Broers, Natascha J H van Kranenburg, Janneau M X van der Sande, Frank M Kooman, Jeroen P van Loon, Luc J C J Nutr Nutrition and Disease BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to assess the extent of AA loss during HD in end-stage renal disease patients consuming their habitual diet. METHODS: Ten anuric chronic HD patients (mean ± SD age: 67.9 ± 19.3 y, BMI: 23.2 ± 3.5 kg/m(2)), undergoing HD 3 times per week, were selected to participate in this study. Spent dialysate was collected continuously and plasma samples were obtained directly before and after a single HD session in each participant. AA profiles in spent dialysate and in pre-HD and post-HD plasma were measured through ultra-performance liquid chromatography to determine AA concentrations and, as such, net loss of AAs. In addition, dietary intake before and throughout HD was assessed using a 24-h food recall questionnaire during HD. Paired-sample t tests were conducted to compare pre-HD and post-HD plasma AA concentrations. RESULTS: During an HD session, 11.95 ± 0.69 g AAs were lost via the dialysate, of which 8.26 ± 0.46 g were nonessential AAs, 3.69 ± 0.31 g were essential AAs, and 1.64 ± 0.17 g were branched-chain AAs. As a consequence, plasma total and essential AA concentrations declined significantly from 2.88 ± 0.15 and 0.80 ± 0.05 mmol/L to 2.27 ± 0.11 and 0.66 ± 0.05 mmol/L, respectively (P < 0.05). AA profiles of pre-HD plasma and spent dialysate were similar. Moreover, AA concentrations in pre-HD plasma and spent dialysate were strongly correlated (Spearman's ρ = 0.92, P < 0.001). CONCLUSIONS: During a single HD session, ∼12 g AAs are lost into the dialysate, causing a significant decline in plasma AA concentrations. AA loss during HD can contribute substantially to protein malnutrition in end-stage renal disease patients. This study was registered at the Netherlands Trial Registry (NTR7101). Oxford University Press 2020-05 2020-01-31 /pmc/articles/PMC7198312/ /pubmed/32006029 http://dx.doi.org/10.1093/jn/nxaa010 Text en Copyright © The Author(s) 2020. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Nutrition and Disease
Hendriks, Floris K
Smeets, Joey S J
Broers, Natascha J H
van Kranenburg, Janneau M X
van der Sande, Frank M
Kooman, Jeroen P
van Loon, Luc J C
End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
title End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
title_full End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
title_fullStr End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
title_full_unstemmed End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
title_short End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
title_sort end-stage renal disease patients lose a substantial amount of amino acids during hemodialysis
topic Nutrition and Disease
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198312/
https://www.ncbi.nlm.nih.gov/pubmed/32006029
http://dx.doi.org/10.1093/jn/nxaa010
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