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End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to as...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198312/ https://www.ncbi.nlm.nih.gov/pubmed/32006029 http://dx.doi.org/10.1093/jn/nxaa010 |
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author | Hendriks, Floris K Smeets, Joey S J Broers, Natascha J H van Kranenburg, Janneau M X van der Sande, Frank M Kooman, Jeroen P van Loon, Luc J C |
author_facet | Hendriks, Floris K Smeets, Joey S J Broers, Natascha J H van Kranenburg, Janneau M X van der Sande, Frank M Kooman, Jeroen P van Loon, Luc J C |
author_sort | Hendriks, Floris K |
collection | PubMed |
description | BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to assess the extent of AA loss during HD in end-stage renal disease patients consuming their habitual diet. METHODS: Ten anuric chronic HD patients (mean ± SD age: 67.9 ± 19.3 y, BMI: 23.2 ± 3.5 kg/m(2)), undergoing HD 3 times per week, were selected to participate in this study. Spent dialysate was collected continuously and plasma samples were obtained directly before and after a single HD session in each participant. AA profiles in spent dialysate and in pre-HD and post-HD plasma were measured through ultra-performance liquid chromatography to determine AA concentrations and, as such, net loss of AAs. In addition, dietary intake before and throughout HD was assessed using a 24-h food recall questionnaire during HD. Paired-sample t tests were conducted to compare pre-HD and post-HD plasma AA concentrations. RESULTS: During an HD session, 11.95 ± 0.69 g AAs were lost via the dialysate, of which 8.26 ± 0.46 g were nonessential AAs, 3.69 ± 0.31 g were essential AAs, and 1.64 ± 0.17 g were branched-chain AAs. As a consequence, plasma total and essential AA concentrations declined significantly from 2.88 ± 0.15 and 0.80 ± 0.05 mmol/L to 2.27 ± 0.11 and 0.66 ± 0.05 mmol/L, respectively (P < 0.05). AA profiles of pre-HD plasma and spent dialysate were similar. Moreover, AA concentrations in pre-HD plasma and spent dialysate were strongly correlated (Spearman's ρ = 0.92, P < 0.001). CONCLUSIONS: During a single HD session, ∼12 g AAs are lost into the dialysate, causing a significant decline in plasma AA concentrations. AA loss during HD can contribute substantially to protein malnutrition in end-stage renal disease patients. This study was registered at the Netherlands Trial Registry (NTR7101). |
format | Online Article Text |
id | pubmed-7198312 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-71983122020-05-08 End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis Hendriks, Floris K Smeets, Joey S J Broers, Natascha J H van Kranenburg, Janneau M X van der Sande, Frank M Kooman, Jeroen P van Loon, Luc J C J Nutr Nutrition and Disease BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to assess the extent of AA loss during HD in end-stage renal disease patients consuming their habitual diet. METHODS: Ten anuric chronic HD patients (mean ± SD age: 67.9 ± 19.3 y, BMI: 23.2 ± 3.5 kg/m(2)), undergoing HD 3 times per week, were selected to participate in this study. Spent dialysate was collected continuously and plasma samples were obtained directly before and after a single HD session in each participant. AA profiles in spent dialysate and in pre-HD and post-HD plasma were measured through ultra-performance liquid chromatography to determine AA concentrations and, as such, net loss of AAs. In addition, dietary intake before and throughout HD was assessed using a 24-h food recall questionnaire during HD. Paired-sample t tests were conducted to compare pre-HD and post-HD plasma AA concentrations. RESULTS: During an HD session, 11.95 ± 0.69 g AAs were lost via the dialysate, of which 8.26 ± 0.46 g were nonessential AAs, 3.69 ± 0.31 g were essential AAs, and 1.64 ± 0.17 g were branched-chain AAs. As a consequence, plasma total and essential AA concentrations declined significantly from 2.88 ± 0.15 and 0.80 ± 0.05 mmol/L to 2.27 ± 0.11 and 0.66 ± 0.05 mmol/L, respectively (P < 0.05). AA profiles of pre-HD plasma and spent dialysate were similar. Moreover, AA concentrations in pre-HD plasma and spent dialysate were strongly correlated (Spearman's ρ = 0.92, P < 0.001). CONCLUSIONS: During a single HD session, ∼12 g AAs are lost into the dialysate, causing a significant decline in plasma AA concentrations. AA loss during HD can contribute substantially to protein malnutrition in end-stage renal disease patients. This study was registered at the Netherlands Trial Registry (NTR7101). Oxford University Press 2020-05 2020-01-31 /pmc/articles/PMC7198312/ /pubmed/32006029 http://dx.doi.org/10.1093/jn/nxaa010 Text en Copyright © The Author(s) 2020. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Nutrition and Disease Hendriks, Floris K Smeets, Joey S J Broers, Natascha J H van Kranenburg, Janneau M X van der Sande, Frank M Kooman, Jeroen P van Loon, Luc J C End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis |
title | End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis |
title_full | End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis |
title_fullStr | End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis |
title_full_unstemmed | End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis |
title_short | End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis |
title_sort | end-stage renal disease patients lose a substantial amount of amino acids during hemodialysis |
topic | Nutrition and Disease |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198312/ https://www.ncbi.nlm.nih.gov/pubmed/32006029 http://dx.doi.org/10.1093/jn/nxaa010 |
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