Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides

Celiac disease (CD) is a chronic immune-mediated enteropathy of the small intestine, which is triggered by the ingestion of storage proteins (gluten) from wheat, rye, and barley in genetically predisposed individuals. Human tissue transglutaminase (TG2) plays a central role in the pathogenesis of CD...

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Detalles Bibliográficos
Autores principales: Lexhaller, Barbara, Ludwig, Christina, Scherf, Katharina Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198585/
https://www.ncbi.nlm.nih.gov/pubmed/32367038
http://dx.doi.org/10.1038/s41598-020-64143-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198585/
https://www.ncbi.nlm.nih.gov/pubmed/32367038
http://dx.doi.org/10.1038/s41598-020-64143-9

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