The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks

This research evaluate the influence of different oil sources, namely fish oil (FO), coconut oil (CocO), canola oil (CanO), or a mixture of the three oils (MTO)—included at 1.5% in broiler diets—compared to a no oil-supplemented diet. Hence, 250 unsexed, 1-day-old Cobb chicks were weighed and random...

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Detalles Bibliográficos
Autores principales: Attia, Youssef A., Al-Harthi, Mohammed A., Abo El-Maaty, Hayam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198761/
https://www.ncbi.nlm.nih.gov/pubmed/32411732
http://dx.doi.org/10.3389/fvets.2020.00181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198761/
https://www.ncbi.nlm.nih.gov/pubmed/32411732
http://dx.doi.org/10.3389/fvets.2020.00181

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