Cargando…

The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks

This research evaluate the influence of different oil sources, namely fish oil (FO), coconut oil (CocO), canola oil (CanO), or a mixture of the three oils (MTO)—included at 1.5% in broiler diets—compared to a no oil-supplemented diet. Hence, 250 unsexed, 1-day-old Cobb chicks were weighed and random...

Descripción completa

Detalles Bibliográficos
Autores principales:	Attia, Youssef A., Al-Harthi, Mohammed A., Abo El-Maaty, Hayam M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198761/ https://www.ncbi.nlm.nih.gov/pubmed/32411732 http://dx.doi.org/10.3389/fvets.2020.00181

Ejemplares similares

Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses
por: Attia, Youssef A., et al.
Publicado: (2020)

The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers
por: Al-Harthi, Mohammed A., et al.
Publicado: (2023)

Effects of housing systems and feed additive on growth, carcass traits, liver function, oxidative status, thyroid function, and immune parameters of broilers
por: Abo El-Maaty, Hayam, et al.
Publicado: (2023)

Effect of Different Levels of Multienzymes on Immune Response, Blood Hematology and Biochemistry, Antioxidants Status and Organs Histology of Broiler Chicks Fed Standard and Low-Density Diets
por: Attia, Y. A., et al.
Publicado: (2020)

Performance, Serum Biochemical and Immunological Parameters, and Digestive Enzyme and Intestinal Barrier-Related Gene Expression of Broiler Chickens Fed Fermented Fava Bean By-Products as a Substitute for Conventional Feed
por: Omar, Anaam E., et al.
Publicado: (2021)

Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
por: Poorghasemi, Mohammadreza, et al.
Publicado: (2013)

The Impact of Paulownia Leaves Extract on Performance, Blood Biochemical, Antioxidant, Immunological Indices, and Related Gene Expression of Broilers
por: Sakr, Shimaa A., et al.
Publicado: (2022)

The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet
por: Attia, Youssef A., et al.
Publicado: (2022)

Corrigendum: The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet
por: Attia, Youssef A., et al.
Publicado: (2023)

Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens
por: Al-Sagan, Ahmed A., et al.
Publicado: (2020)

Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2022)

Effect of Eucommia ulmoides Leaf Extract on Growth Performance, Carcass Traits, Parameters of Oxidative Stress, and Lipid Metabolism in Broiler Chickens
por: Yan, Jiahao, et al.
Publicado: (2022)

Effect of Exogenous Enzymes Cocktail on Performance, Carcass Traits, Biochemical Metabolites, Intestinal Morphology, and Nutrient Digestibility of Broilers Fed Normal and Low-Energy Corn–Soybean Diets
por: Alqhtani, Abdulmohsen H., et al.
Publicado: (2022)

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds
por: de Castro, Vinicius Costa Gomes, et al.
Publicado: (2023)

Effect of diets with different energy and lipase levels on performance, digestibility and carcass trait in broilers
por: Hu, Y. D., et al.
Publicado: (2018)

Carcass Characteristics, Digestive System Traits of Spent Broiler Breeder and Dual-Purpose Hens
por: Włodarczyk, Karol, et al.
Publicado: (2022)

Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Modulatory effect of dietary probiotic and prebiotic supplementation on growth, immuno-biochemical alterations, DNA damage, and pathological changes in E. coli-infected broiler chicks
por: Hashem, Mohamed A., et al.
Publicado: (2022)

Effects of Capsaicin on Growth Performance, Meat Quality, Digestive Enzyme Activities, Intestinal Morphology, and Organ Indexes of Broilers
por: Li, Zhihua, et al.
Publicado: (2022)

Effect of Trichoderma reesei Degraded Date Pits on Antioxidant Enzyme Activities and Biochemical Responses of Broiler Chickens
por: Alyileili, Salem R., et al.
Publicado: (2020)

Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress
por: Chowdhury, Vishwajit S., et al.
Publicado: (2021)

Ginsenoside Rg3 Ameliorates Stress of Broiler Chicks Induced by Escherichia coli Lipopolysaccharide
por: Bi, Shicheng, et al.
Publicado: (2022)

Effects of Different Dietary Protein Levels on the Growth Performance, Serum Biochemical Parameters, Fecal Nitrogen, and Carcass Traits of Huanjiang Mini-Pigs
por: Zhao, Xichen, et al.
Publicado: (2021)

Broiler Farms and Carcasses Are an Important Reservoir of Multi-Drug Resistant Escherichia coli in Ecuador
por: Ortega-Paredes, David, et al.
Publicado: (2020)

Effect of a Weight Loss Program on Biochemical and Immunological Profile, Serum Leptin Levels, and Cardiovascular Parameters in Obese Dogs
por: Piantedosi, Diego, et al.
Publicado: (2020)

Impact of Multienzymes Dose Supplemented Continuously or Intermittently in Drinking Water on Growth Performance, Nutrient Digestibility, and Blood Constituents of Broiler Chickens
por: Attia, Youssef, et al.
Publicado: (2020)

Multidrug efflux systems in Escherichia coli and Enterobacter cloacae obtained from wholesome broiler carcasses
por: Moreira, Maria Aparecida S., et al.
Publicado: (2009)

Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review
por: Salem, Heba M., et al.
Publicado: (2022)

Multiple-enzyme supplementation on digestive traits, carcass characteristics, blood lipid parameters and growth performance of broilers fed a wheat-based diet
por: Taheri, Hamid Reza, et al.
Publicado: (2017)

Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook
por: Ravindran, Velmurugu, et al.
Publicado: (2021)

Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
por: Long, L., et al.
Publicado: (2016)

Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions
por: Attia, Youssef A., et al.
Publicado: (2020)

Investigation of Enteric Viruses Associated With Runting and Stunting in Day-Old Chicks and Older Broilers in Southwest Nigeria
por: Adebiyi, Adebowale I., et al.
Publicado: (2019)

Bacillus subtilis and Pichia farinose mixture improves growth performance and nutrient absorption capacity in broiler chicks
por: Wang, Huan, et al.
Publicado: (2023)

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Dentin Matrix Protein 1 Silencing Inhibits Phosphorus Utilization in Primary Cultured Tibial Osteoblasts of Broiler Chicks
por: Li, Tingting, et al.
Publicado: (2022)

Oxidative stress and toxicity produced by arsenic and chromium in broiler chicks and application of vitamin E and bentonite as ameliorating agents
por: Mashkoor, Javaria, et al.
Publicado: (2023)

Effects of potato peels inclusion with exogenous enzymes in broiler diet on growth performance, nutrients digestibility and carcass characteristics
por: Aziz ur Rahman, Muhammad, et al.
Publicado: (2021)

Chromium propionate improves performance and carcass traits in broilers
por: Van Hoeck, Veerle, et al.
Publicado: (2020)

Fine Grinding or Expanding as Pre-treatment for Pelleting in Processing Diets Varying in Dietary Rapeseed Expeller Proportions: Investigations on Performance, Visceral Organs, and Immunological Traits of Broilers
por: Liermann, Wendy, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_9g9d4hjphlkmjc9maj9s20tv3i