Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol

Food packaging materials are commonly derived from petroleum that increases global contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein for the development of packaging materials, especially to produce active films. This research aimed to evalu...

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Detalles Bibliográficos
Autores principales: Agudelo-Cuartas, Camilo, Granda-Restrepo, Diana, Sobral, Paulo J.A., Hernandez, Hugo, Castro, Wilson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199006/
https://www.ncbi.nlm.nih.gov/pubmed/32382679
http://dx.doi.org/10.1016/j.heliyon.2020.e03809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199006/
https://www.ncbi.nlm.nih.gov/pubmed/32382679
http://dx.doi.org/10.1016/j.heliyon.2020.e03809

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