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Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol
Food packaging materials are commonly derived from petroleum that increases global contamination; this raises the interest to evaluate raw material from renewable sources such as whey protein for the development of packaging materials, especially to produce active films. This research aimed to evalu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199006/ https://www.ncbi.nlm.nih.gov/pubmed/32382679 http://dx.doi.org/10.1016/j.heliyon.2020.e03809 |