GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

BACKGROUND: This study aimed to develop a novel criterion, GlucoTRIG, to rank meals for healthiness, that considers both glycaemic (serum insulin) and lipaemic (serum triglycerides) responses. METHODS: Healthy volunteers (n = 10) were recruited with the aim of deriving a standard GlucoTRIG value for...

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Detalles Bibliográficos
Autores principales: Thota, Rohith N., Moughan, Paul J., Singh, Harjinder, Garg, Manohar L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199359/
https://www.ncbi.nlm.nih.gov/pubmed/32366255
http://dx.doi.org/10.1186/s12944-020-01268-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199359/
https://www.ncbi.nlm.nih.gov/pubmed/32366255
http://dx.doi.org/10.1186/s12944-020-01268-w

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