The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages

Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods to undergo a bacterial degradation process. Biogenic amines are labeled as toxic food because its consumption exceeding the FDA regulation (50 mg/kg) can be harmful to humans. Some countries also hav...

Descripción completa

Detalles Bibliográficos
Autores principales: Munir, Muhammad Abdurrahman, Badri, Khairiahi Haji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199571/
https://www.ncbi.nlm.nih.gov/pubmed/32377440
http://dx.doi.org/10.1155/2020/5814389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199571/
https://www.ncbi.nlm.nih.gov/pubmed/32377440
http://dx.doi.org/10.1155/2020/5814389

Ejemplares similares