Consumption of Nuts at Midlife and Healthy Aging in Women

BACKGROUND: Nut consumption may reduce age-related diseases and lead to better health and well-being in aging. Many conditions of aging develop over decades, and thus earlier lifestyle factors may particularly influence later health. METHODS: In 1998 and 2002, we administered food frequency question...

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Detalles Bibliográficos
Autores principales: Freitas-Simoes, Tania-Marisa, Wagner, Maude, Samieri, Cecilia, Sala-Vila, Aleix, Grodstein, Francine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199627/
https://www.ncbi.nlm.nih.gov/pubmed/32399296
http://dx.doi.org/10.1155/2020/5651737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199627/
https://www.ncbi.nlm.nih.gov/pubmed/32399296
http://dx.doi.org/10.1155/2020/5651737

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