Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions

The aim of this observational study is to identify risk factors associated with body weight (BW) variability in three data sets (DS) in commercial conditions. A total of 1,009 (DS1), 460 (DS2), and 1304 (DS3) male and female crossbreed pigs (Pietrain × [Landrace × Large White]), respectively, were i...

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Detalles Bibliográficos
Autores principales: López-Vergé, Sergi, Gasa, Josep, Farré, Mercè, Coma, Jaume, Bonet, Jordi, Solà-Oriol, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200415/
https://www.ncbi.nlm.nih.gov/pubmed/32704721
http://dx.doi.org/10.1093/tas/txy082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200415/
https://www.ncbi.nlm.nih.gov/pubmed/32704721
http://dx.doi.org/10.1093/tas/txy082

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