Effect of harvest method and ammoniation of baled corn residue on intake and digestibility in lambs

To determine the effect of harvest method and ammoniation on both in vivo and in vitro digestibility of corn residue, six corn residue treatments consisting of three different harvest methods either with or without anhydrous ammonia chemical treatment (5.5% of dry matter [DM]) were evaluated. The ha...

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Detalles Bibliográficos
Autores principales: Conway, Ashley C, King, Tasha M, Jolly-Breithaupt, Melissa L, MacDonald, Jim C, Klopfenstein, Terry J, Drewnoski, Mary E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200419/
https://www.ncbi.nlm.nih.gov/pubmed/32704776
http://dx.doi.org/10.1093/tas/txz013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200419/
https://www.ncbi.nlm.nih.gov/pubmed/32704776
http://dx.doi.org/10.1093/tas/txz013

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