Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks

The objective of this research was to determine the effects of nitrite-embedded/FreshCase packaging on lean color of dark-cutting beef. Eight dark-cutting (pH > 6.0) and eight USDA Low Choice (normal-pH; mean pH = 5.6) beef strip loins (longissimus lumborum) were selected 3 day after harvest. Eac...

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Detalles Bibliográficos
Autores principales: Ramanathan, Ranjith, Mitacek, Rachel M, Billups, Sabra D, Jadeja, Ravi, Pfeiffer, Morgan M, Mafi, Gretchen G, VanOverbeke, Deborah L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200426/
https://www.ncbi.nlm.nih.gov/pubmed/32704697
http://dx.doi.org/10.1093/tas/txy006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200426/
https://www.ncbi.nlm.nih.gov/pubmed/32704697
http://dx.doi.org/10.1093/tas/txy006

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