Effects of rumen-protected long-chain fatty acid supplementation during the finishing phase of beef steers on live performance, carcass characteristics, beef quality, and serum fatty acid profile

The effect of a rumen-protected long-chain fatty acid (LCFA) supplement on live performance, meat quality, blood serum fatty acid profile, and predicted carcass composition was evaluated in this study. Angus steer calves (n = 99) were fed a low energy diet for 77 d prior to finishing. Prior to study...

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Detalles Bibliográficos
Autores principales: Bakker, Christina E, Blair, Amanda D, Grubbs, Judson K, Taylor, Anna R, Brake, Derek W, Long, Nathan M, Underwood, Keith R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200437/
https://www.ncbi.nlm.nih.gov/pubmed/32704921
http://dx.doi.org/10.1093/tas/txz136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200437/
https://www.ncbi.nlm.nih.gov/pubmed/32704921
http://dx.doi.org/10.1093/tas/txz136

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