Net protein contribution of beef feedlots from 2006 to 2017

Feedlot efficiency increases as technologies are adopted and new feed ingredients, especially byproducts, become available and incorporated into diets. Byproduct availability increased in response to the renewable fuels standard of 2005, creating substantial amounts of feedstuffs best used by rumina...

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Detalles Bibliográficos
Autores principales: Baber, Jessica R, Sawyer, Jason E, Holland, Ben P, Karr, Kendall J, Word, Alyssa B, Wickersham, Tryon A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Sustainable Animal Science and Practices
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200447/
https://www.ncbi.nlm.nih.gov/pubmed/32704920
http://dx.doi.org/10.1093/tas/txz142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200447/
https://www.ncbi.nlm.nih.gov/pubmed/32704920
http://dx.doi.org/10.1093/tas/txz142

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