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Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers

Forty-eight newly weaned crossbred beef steers from a single-source were used to determine the effects of feeding a Saccharomyces cerevisiae fermentation product (SCFP; NaturSafe, Diamond V) on receiving period performance, nutrient digestibility, and antioxidant defense. Seven days after arrival, s...

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Autores principales: Deters, Erin L, Hansen, Stephanie L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200456/
https://www.ncbi.nlm.nih.gov/pubmed/32704886
http://dx.doi.org/10.1093/tas/txz140
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author Deters, Erin L
Hansen, Stephanie L
author_facet Deters, Erin L
Hansen, Stephanie L
author_sort Deters, Erin L
collection PubMed
description Forty-eight newly weaned crossbred beef steers from a single-source were used to determine the effects of feeding a Saccharomyces cerevisiae fermentation product (SCFP; NaturSafe, Diamond V) on receiving period performance, nutrient digestibility, and antioxidant defense. Seven days after arrival, steers were stratified by BW (257 ± 18 kg), sorted into pens (n = 1 pen/treatment), and pens assigned to dietary treatments: SCFP at 0 (CON), 12 (SCFP12), 18 (SCFP18), or 0 g·steer(−1)·d(−1) during preconditioning (PRE; days −19 to 0), then 18 g·steer(−1)·d(−1) during receiving (REC; days 0 to 58; CON18). On day −1 BW and blood were collected, steers were loaded onto a semitruck and transported 1,748 km over 19 h. Upon return, steers were weighed, stratified by BW within treatment and sorted into pens with GrowSafe bunks (n = 12 steers/treatment). Steers were weighed on days −1, 0, 29, 30, 57, and 58. Blood was collected from all steers on days −1, 1, and 8 and liver biopsies were performed on all steers on days −20, −3, and 59. Titanium dioxide was included as an indigestible marker in the diet of all steers from days 14 through 29 to determine total tract nutrient digestibility. Data were analyzed as a completely randomized design using ProcMixed of SAS with the fixed effect of treatment. Steer was the experimental unit for REC period variables. Contrast statements compared the linear and quadratic effects of feeding SCFP throughout the trial (CON, SCFP12, and SCFP18) and the effect of supplementation at 18 g·steer(−1)·d(−1) for the entire trial or starting in REC (SCFP18 vs. CON18). Steers fed SCFP12 exhibited the greatest ADG and G:F from days 0 to 30 (quadratic P ≤ 0.04). Total tract digestibility of NDF and ADF was linearly decreased by SCFP (linear P ≤ 0.03). On day −3, SCFP12-fed steers tended to have the greatest liver concentrations of total, oxidized, and reduced glutathione (quadratic P = 0.06). Red blood cell lysate Mn:total-superoxide dismutase activity was 16% greater 1 d posttransit compared with pretransit values (day P ≤ 0.01). Timing of SCFP supplementation (SCFP18 vs. CON18) did not affect any of the variables assessed herein (P ≥ 0.19). Supplementing SCFP at 12 g·steer(−1)·d(−1) tended to affect antioxidant capacity prior to transit and improved early receiving period performance; however, overall receiving period performance was not affected by SCFP supplementation. Further research is necessary to determine the optimal dose and timing of SCFP supplementation for beef cattle.
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spelling pubmed-72004562020-07-22 Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers Deters, Erin L Hansen, Stephanie L Transl Anim Sci Ruminant Nutrition Forty-eight newly weaned crossbred beef steers from a single-source were used to determine the effects of feeding a Saccharomyces cerevisiae fermentation product (SCFP; NaturSafe, Diamond V) on receiving period performance, nutrient digestibility, and antioxidant defense. Seven days after arrival, steers were stratified by BW (257 ± 18 kg), sorted into pens (n = 1 pen/treatment), and pens assigned to dietary treatments: SCFP at 0 (CON), 12 (SCFP12), 18 (SCFP18), or 0 g·steer(−1)·d(−1) during preconditioning (PRE; days −19 to 0), then 18 g·steer(−1)·d(−1) during receiving (REC; days 0 to 58; CON18). On day −1 BW and blood were collected, steers were loaded onto a semitruck and transported 1,748 km over 19 h. Upon return, steers were weighed, stratified by BW within treatment and sorted into pens with GrowSafe bunks (n = 12 steers/treatment). Steers were weighed on days −1, 0, 29, 30, 57, and 58. Blood was collected from all steers on days −1, 1, and 8 and liver biopsies were performed on all steers on days −20, −3, and 59. Titanium dioxide was included as an indigestible marker in the diet of all steers from days 14 through 29 to determine total tract nutrient digestibility. Data were analyzed as a completely randomized design using ProcMixed of SAS with the fixed effect of treatment. Steer was the experimental unit for REC period variables. Contrast statements compared the linear and quadratic effects of feeding SCFP throughout the trial (CON, SCFP12, and SCFP18) and the effect of supplementation at 18 g·steer(−1)·d(−1) for the entire trial or starting in REC (SCFP18 vs. CON18). Steers fed SCFP12 exhibited the greatest ADG and G:F from days 0 to 30 (quadratic P ≤ 0.04). Total tract digestibility of NDF and ADF was linearly decreased by SCFP (linear P ≤ 0.03). On day −3, SCFP12-fed steers tended to have the greatest liver concentrations of total, oxidized, and reduced glutathione (quadratic P = 0.06). Red blood cell lysate Mn:total-superoxide dismutase activity was 16% greater 1 d posttransit compared with pretransit values (day P ≤ 0.01). Timing of SCFP supplementation (SCFP18 vs. CON18) did not affect any of the variables assessed herein (P ≥ 0.19). Supplementing SCFP at 12 g·steer(−1)·d(−1) tended to affect antioxidant capacity prior to transit and improved early receiving period performance; however, overall receiving period performance was not affected by SCFP supplementation. Further research is necessary to determine the optimal dose and timing of SCFP supplementation for beef cattle. Oxford University Press 2019-08-20 /pmc/articles/PMC7200456/ /pubmed/32704886 http://dx.doi.org/10.1093/tas/txz140 Text en © The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Ruminant Nutrition
Deters, Erin L
Hansen, Stephanie L
Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers
title Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers
title_full Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers
title_fullStr Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers
title_full_unstemmed Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers
title_short Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers
title_sort effect of supplementing a saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers
topic Ruminant Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200456/
https://www.ncbi.nlm.nih.gov/pubmed/32704886
http://dx.doi.org/10.1093/tas/txz140
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