The dietary protein content slightly affects the body temperature of growing pigs exposed to heat stress

Heat stress (HS) increases body temperature (BT) and reduces feed intake in pigs. Increasing the dietary protein content may correct the reduced amino acid intake provoked by HS, but it may further increase BT. The effect of dietary protein level on BT of HS pigs was analyzed with nine ileal cannula...

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Detalles Bibliográficos
Autores principales: Morales, Adriana, Valle, J Alan, Castillo, Gilberto, Antoine, Duckens, Avelar, Ernesto, Camacho, Reyna L, Buenabad, Lorenzo, Cervantes, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200491/
https://www.ncbi.nlm.nih.gov/pubmed/32704895
http://dx.doi.org/10.1093/tas/txz143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200491/
https://www.ncbi.nlm.nih.gov/pubmed/32704895
http://dx.doi.org/10.1093/tas/txz143

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