Increasing hybrid rye level substituting wheat grain with or without enzyme on growth performance and carcass traits of growing-finishing barrows and gilts

New European, fall-planted hybrid rye grown in western Canada is more resistant to ergot and fusarium and has lower content of anti-nutritional factors than common rye. We evaluated the effect of feeding increasing hybrid rye level substituting wheat grain and non-starch polysaccharide (NSP) enzyme...

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Detalles Bibliográficos
Autores principales: Smit, Miranda N, Zhou, Xun, Landero, José L, Young, Malachy G, Beltranena, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200502/
https://www.ncbi.nlm.nih.gov/pubmed/32704919
http://dx.doi.org/10.1093/tas/txz141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200502/
https://www.ncbi.nlm.nih.gov/pubmed/32704919
http://dx.doi.org/10.1093/tas/txz141

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