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Increasing hybrid rye level substituting wheat grain with or without enzyme on growth performance and carcass traits of growing-finishing barrows and gilts
New European, fall-planted hybrid rye grown in western Canada is more resistant to ergot and fusarium and has lower content of anti-nutritional factors than common rye. We evaluated the effect of feeding increasing hybrid rye level substituting wheat grain and non-starch polysaccharide (NSP) enzyme...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200502/ https://www.ncbi.nlm.nih.gov/pubmed/32704919 http://dx.doi.org/10.1093/tas/txz141 |