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Estimated energy and nutrient composition of different sources of food waste and their potential for use in sustainable swine feeding programs
About 40% of the total food produced in the United States is wasted throughout the supply chain. The objective of this study was to determine the energy and nutrient content and variability of food waste sources generated at different stages within the food supply chain in the Minneapolis–St. Paul,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200523/ https://www.ncbi.nlm.nih.gov/pubmed/32704806 http://dx.doi.org/10.1093/tas/txy099 |