Evaluation of alternative fabrication specifications to increase gross value of pork carcasses

Modifying fabrication specifications of domestic pork carcasses to reflect product specifications in key export markets may increase gross value for U.S. pork. Changes in specifications may also yield value-added cuts that increase demand for U.S. pork in both export and domestic markets. The object...

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Detalles Bibliográficos
Autores principales: Bryan, Erin E, Overholt, Martin F, Kim, Gap Don, Dilger, Anna C, Boler, Dustin D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200862/
https://www.ncbi.nlm.nih.gov/pubmed/32704686
http://dx.doi.org/10.1093/tas/txy003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200862/
https://www.ncbi.nlm.nih.gov/pubmed/32704686
http://dx.doi.org/10.1093/tas/txy003

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