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Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,)
A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be f...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200868/ https://www.ncbi.nlm.nih.gov/pubmed/32704840 http://dx.doi.org/10.1093/tas/txz054 |
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author | Cemin, Henrique S Woodworth, Jason C Tokach, Mike D Dritz, Steve S DeRouchey, Joel M Goodband, Robert D Usry, James L |
author_facet | Cemin, Henrique S Woodworth, Jason C Tokach, Mike D Dritz, Steve S DeRouchey, Joel M Goodband, Robert D Usry, James L |
author_sort | Cemin, Henrique S |
collection | PubMed |
description | A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be fed one of five dietary treatments in a randomized complete block design. Treatments consisted of 50, 87.5, 125, 162.5, or 200 mg/kg added Zn from Zn hydroxychloride (IntelliBond Z, Micronutrients, Indianapolis, IN). Two identical barns were used for a total of 18 pens per treatment with 27 pigs per pen. Experimental diets were fed in five phases and contained a vitamin-trace mineral premix without added Zn. Pens of pigs were weighed approximately every 2 wk to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F). At the end of the experimental period, pigs were tattooed with a pen identification number and transported to a packing plant to measure hot carcass weight (HCW), backfat, loin depth, and calculated lean percentage. Data were analyzed block nested within barn as a random effect and pen as the experimental unit. From days 0 to 42, pigs fed diets with increasing added Zn had lower (linear, P = 0.043) ADFI and a tendency (P = 0.092) for lower ADG. From days 42 to 113, increasing added Zn resulted in a quadratic response (P = 0.042) for ADFI and a tendency (linear, P = 0.056) for improved G:F. Overall (days 0 to 113), there were tendencies for quadratic responses for ADFI (P = 0.073) and G:F (P = 0.059), with the greatest G:F observed when 125 mg/kg of Zn was fed. Increasing added Zn resulted in a linear increase (P < 0.001) in daily Zn intake. There were no differences (P > 0.10) in overall ADG, final body weight, HCW, backfat, loin depth, lean percentage, mortality, and removal rate. In conclusion, there were no improvements in ADG when feeding beyond 50 mg/kg added Zn; however, providing 125 mg/kg added Zn resulted in the greatest G:F. |
format | Online Article Text |
id | pubmed-7200868 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-72008682020-07-22 Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,) Cemin, Henrique S Woodworth, Jason C Tokach, Mike D Dritz, Steve S DeRouchey, Joel M Goodband, Robert D Usry, James L Transl Anim Sci Non Ruminant Nutrition A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be fed one of five dietary treatments in a randomized complete block design. Treatments consisted of 50, 87.5, 125, 162.5, or 200 mg/kg added Zn from Zn hydroxychloride (IntelliBond Z, Micronutrients, Indianapolis, IN). Two identical barns were used for a total of 18 pens per treatment with 27 pigs per pen. Experimental diets were fed in five phases and contained a vitamin-trace mineral premix without added Zn. Pens of pigs were weighed approximately every 2 wk to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed ratio (G:F). At the end of the experimental period, pigs were tattooed with a pen identification number and transported to a packing plant to measure hot carcass weight (HCW), backfat, loin depth, and calculated lean percentage. Data were analyzed block nested within barn as a random effect and pen as the experimental unit. From days 0 to 42, pigs fed diets with increasing added Zn had lower (linear, P = 0.043) ADFI and a tendency (P = 0.092) for lower ADG. From days 42 to 113, increasing added Zn resulted in a quadratic response (P = 0.042) for ADFI and a tendency (linear, P = 0.056) for improved G:F. Overall (days 0 to 113), there were tendencies for quadratic responses for ADFI (P = 0.073) and G:F (P = 0.059), with the greatest G:F observed when 125 mg/kg of Zn was fed. Increasing added Zn resulted in a linear increase (P < 0.001) in daily Zn intake. There were no differences (P > 0.10) in overall ADG, final body weight, HCW, backfat, loin depth, lean percentage, mortality, and removal rate. In conclusion, there were no improvements in ADG when feeding beyond 50 mg/kg added Zn; however, providing 125 mg/kg added Zn resulted in the greatest G:F. Oxford University Press 2019-05-08 /pmc/articles/PMC7200868/ /pubmed/32704840 http://dx.doi.org/10.1093/tas/txz054 Text en © The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com. |
spellingShingle | Non Ruminant Nutrition Cemin, Henrique S Woodworth, Jason C Tokach, Mike D Dritz, Steve S DeRouchey, Joel M Goodband, Robert D Usry, James L Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,) |
title | Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,) |
title_full | Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,) |
title_fullStr | Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,) |
title_full_unstemmed | Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,) |
title_short | Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,) |
title_sort | effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,) |
topic | Non Ruminant Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200868/ https://www.ncbi.nlm.nih.gov/pubmed/32704840 http://dx.doi.org/10.1093/tas/txz054 |
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