Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,)

A total of 2,430 pigs (PIC 337 × 1050; Hendersonville, TN; initially 30.1 kg) were used in a 113-d growth trial to determine the effects of increasing dietary Zn on growth performance and carcass characteristics of finishing pigs raised under commercial conditions. Pens of pigs were assigned to be f...

Descripción completa

Detalles Bibliográficos
Autores principales: Cemin, Henrique S, Woodworth, Jason C, Tokach, Mike D, Dritz, Steve S, DeRouchey, Joel M, Goodband, Robert D, Usry, James L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200868/
https://www.ncbi.nlm.nih.gov/pubmed/32704840
http://dx.doi.org/10.1093/tas/txz054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200868/
https://www.ncbi.nlm.nih.gov/pubmed/32704840
http://dx.doi.org/10.1093/tas/txz054

Ejemplares similares