Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs(,)

An experiment was conducted to determine the effects of added Zn source and level on growth performance and carcass characteristics of finishing pigs. A total of 1,980 pigs divided into 2 groups [group 1: 1,008 pigs, TR4 × (Fast Large White × PIC L02) and group 2: 972 pigs, PIC 337 × 1,050], initial...

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Detalles Bibliográficos
Autores principales: Cemin, Henrique S, Carpenter, Corey B, Woodworth, Jason C, Tokach, Mike D, Dritz, Steve S, DeRouchey, Joel M, Goodband, Robert D, Usry, James L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200915/
https://www.ncbi.nlm.nih.gov/pubmed/32704842
http://dx.doi.org/10.1093/tas/txz071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200915/
https://www.ncbi.nlm.nih.gov/pubmed/32704842
http://dx.doi.org/10.1093/tas/txz071

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