Warm-season annual forages in forage-finishing beef systems: I. Forage yield and quality

The demand for a year-round supply of fresh, locally grown, forage-finished beef products has created a need for forage-finishing strategies during the summer months in the southeast. A 3-yr study was conducted to evaluate four warm-season annual forages in a southeastern forage-finishing beef produ...

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Detalles Bibliográficos
Autores principales: Harmon, Deidre D, Hancock, Dennis W, Stewart, Robert L, Lacey, Jenna L, Mckee, Robert W, Hale, John D, Thomas, Chevise L, Ford, Elyse, Segers, Jacob R, Teutsch, Chris D, Stelzleni, Alexander M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Forage Based Livestock Systems
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200908/
https://www.ncbi.nlm.nih.gov/pubmed/32704856
http://dx.doi.org/10.1093/tas/txz075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200908/
https://www.ncbi.nlm.nih.gov/pubmed/32704856
http://dx.doi.org/10.1093/tas/txz075

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