Comparison of beef traceability in serial and parallel fabrication systems using RFID and two-dimensional barcodes

Traceability of beef attributes from small- and mid-sized farms through supply chains is a market barrier. The objective of this trial was to determine the influence of fabrication method on beef traceability system requirements. Individual identities of 54 animals were maintained through harvest, p...

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Detalles Bibliográficos
Autores principales: Foster, T P, Schweihofer, J P, Grooms, D L, Clarke, R H, Buskirk, D D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Technology in Animal Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200940/
https://www.ncbi.nlm.nih.gov/pubmed/32704693
http://dx.doi.org/10.1093/tas/txx007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200940/
https://www.ncbi.nlm.nih.gov/pubmed/32704693
http://dx.doi.org/10.1093/tas/txx007

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