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Comparison of beef traceability in serial and parallel fabrication systems using RFID and two-dimensional barcodes
Traceability of beef attributes from small- and mid-sized farms through supply chains is a market barrier. The objective of this trial was to determine the influence of fabrication method on beef traceability system requirements. Individual identities of 54 animals were maintained through harvest, p...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7200940/ https://www.ncbi.nlm.nih.gov/pubmed/32704693 http://dx.doi.org/10.1093/tas/txx007 |