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Influence of Osmolality and Acidity on Fertilized Eggs and Larvae of Olive Flounder (Paralichthys olivaceus)

The pH of water is one of the main environmental factors exerting selective pressure on marine and freshwater organisms. Here, we focus on the influence of pH on an organism’s ability to maintain homeostasis and investigate the effects of acidification on immunity-related genes and osmotic pressure...

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Detalles Bibliográficos
Autores principales: Kim, Ki-Hyuk, Moon, Hye-Na, Noh, Yun-Hye, Yeo, In-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Developmental Biology 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201059/
https://www.ncbi.nlm.nih.gov/pubmed/32411915
http://dx.doi.org/10.12717/DR.2020.24.1.19