Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

Lipid emulsions (LEs), an integral component in parenteral nutrition (PN) feeding, have shifted from the primary aim of delivering non-protein calories and essential fatty acids to defined therapeutic outcomes such as reducing inflammation, and improving metabolic and clinical outcomes. Use of LEs i...

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Detalles Bibliográficos
Autores principales: Sadu Singh, Birinder Kaur, Narayanan, Sreelakshmi Sankara, Khor, Ban Hock, Sahathevan, Sharmela, Abdul Gafor, Abdul Halim, Fiaccadori, Enrico, Sundram, Kalyana, Karupaiah, Tilakavati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201073/
https://www.ncbi.nlm.nih.gov/pubmed/32410990
http://dx.doi.org/10.3389/fphar.2020.00506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201073/
https://www.ncbi.nlm.nih.gov/pubmed/32410990
http://dx.doi.org/10.3389/fphar.2020.00506

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