Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production

Fermenting blended fruits has been used to improve fruit wine quality. Cactus pear and Lantana camara fruits have well-known nutritive and health benefits. The purpose of this study was to investigate cactus wine quality improvement by applying response surface optimization method of cactus pear and...

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Detalles Bibliográficos
Autores principales: Tsegay, Zenebe Tadesse, Lemma, Solomon Mengistu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201468/
https://www.ncbi.nlm.nih.gov/pubmed/32399478
http://dx.doi.org/10.1155/2020/8647262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201468/
https://www.ncbi.nlm.nih.gov/pubmed/32399478
http://dx.doi.org/10.1155/2020/8647262

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