A single amino acid substitution in aromatic hydroxylase (HpaB) of Escherichia coli alters substrate specificity of the structural isomers of hydroxyphenylacetate

BACKGROUND: A broad range of aromatic compounds can be degraded by enteric bacteria, and hydroxyphenylacetic acid (HPA) degrading bacteria are the most widespread. Majority of Escherichia coli strains can use both the structural isomers of HPA, 3HPA and 4HPA, as the sole carbon source, which are cat...

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Detalles Bibliográficos
Autores principales: Kim, Hanseol, Kim, Sinyeon, Kim, Dohyeon, Yoon, Sung Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201708/
https://www.ncbi.nlm.nih.gov/pubmed/32375644
http://dx.doi.org/10.1186/s12866-020-01798-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7201708/
https://www.ncbi.nlm.nih.gov/pubmed/32375644
http://dx.doi.org/10.1186/s12866-020-01798-4

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