High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

INTRODUCTION: While circadian control of glucose metabolism is well known, how glycemic index (GI) of carbohydrate-rich meals interacts with time of consumption (breakfast or dinner) to influence postprandial (PP) glucose homeostasis is less well established. The objective of the study was to assess...

Descripción completa

Detalles Bibliográficos
Autores principales: Haldar, Sumanto, Egli, Leonie, De Castro, Carlos Antonio, Tay, Shia Lyn, Koh, Melvin Xu Nian, Darimont, Christian, Mace, Katherine, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Clinical Care/Education/Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7202752/
https://www.ncbi.nlm.nih.gov/pubmed/32327444
http://dx.doi.org/10.1136/bmjdrc-2019-001099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7202752/
https://www.ncbi.nlm.nih.gov/pubmed/32327444
http://dx.doi.org/10.1136/bmjdrc-2019-001099

Ejemplares similares